Global engagement

Global engagement

Global engagement: Promoting innovative and inclusive approaches to research

An essential part of TDR’s work is to engage with the global health community to promote and facilitate the role of research for development and to advocate for the use of high-quality evidence to inform policy. TDR is at the interface between research and health care delivery and is embedded within the UN family through its cosponsors (UNICEF, UNDP, the World Bank, and WHO). This unique positioning allows TDR to create a bridge from local communities to the World Health Assembly to enable the broadest possible scope of dialogue and debate across the spectrum of health research – from priority setting to evidence-based policy-making at local, national, regional and global levels.

This global engagement includes promoting a broad range of community-based social innovations that are transforming health care delivery, shaping the research agenda, supporting the translation of evidence to policy, and leveraging a global network of more than 7000 scientists and experts who have been associated with TDR.
   

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Waist circumference and waist-hip ratio: report of a WHO expert consultation

Geneva, 8-11 December 2008

Overview

The overall aim of the expert consultation was to review the scientific evidence and make recommendations on the issues related to waist circumference and waist-hip ratio. It focused particularly on issues related to methods of measurement; variations by sex, age and ethnicity; predicting risks of cardiovascular disease (CVD) and diabetes, and of overall mortality and relationship with BMI in predicting disease risks.

The specific objectives of the consultation were to:

  • review the usefulness of waist circumference and waist-hip ratio measures as predictors of NCD risk;
  • assess operational considerations related to measurement protocols and cut‐off points for public health action;
  • define potential cut‐off points for public health action;
  • identify future research needs.

WHO Team
Nutrition and Food Safety
Editors
World Health Organization
Number of pages
39
Reference numbers
ISBN: 9789241501491
Copyright
World Health Organization 2011